Provide food for
1Food Processing By-Products and their Utilization , Anil Anal Kumar
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… 14671.88 руб электронная книга2Food Additives Data Book , Smith Jim
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine… 27394.64 руб электронная книга3The Leader of the Future 2. Visions, Strategies, and Practices for the New Era , Marshall Goldsmith
The Leader of the Future 2 follows in the footsteps of the international bestseller The Leader of the Future, which has been translated into twenty-eight languages, and is one of the most widely… 2337.52 руб электронная книга4Starter Cultures in Food Production , Antonio Bevilacqua
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry… 14769.32 руб электронная книга5Collaborative Annotation for Reliable Natural Language Processing. Technical and Sociological Aspects , Karën Fort
This book presents a unique opportunity for constructing a consistent image of collaborative manual annotation for Natural Language Processing (NLP). NLP has witnessed two major evolutions in the… 7721.66 руб электронная книга6Becoming a Student-Ready College. A New Culture of Leadership for Student Success , Nicole McDonald
Boost student success by reversing your perspective on college readiness The national conversation asking«Are students college-ready?» concentrates on numerous factors that are beyond higher… 3088.66 руб электронная книга7Credit Risk Assessment. The New Lending System for Borrowers, Lenders, and Investors , Mingyuan Zhang
Clark and Mingyuan start with an insightful and comprehensive description of how market participants contributed to the current crisis in the residential mortgage markets and the root causes of the… 3248.72 руб электронная книга8Applied Food Protein Chemistry , Zeynep Ustunol
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats… 15903.39 руб электронная книга9Conventional and Advanced Food Processing Technologies , Suvendu Bhattacharya
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer… 20132.33 руб электронная книга10Biofilms in the Food Environment , Ali Demirci
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other… 15440.38 руб электронная книга
