Legume
1Legumes under Environmental Stress. Yield, Improvement and Adaptations , Parvaiz Ahmad
Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental… 15903.39 руб электронная книга2Dry Beans and Pulses. Production, Processing and Nutrition , Muhammad Siddiq
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global… 16987.64 руб электронная книга